MASTERCHEF: Wok Burner & Wok
$543.00Featured on Channel 10’s Masterchef, this wok burner will steam, braise, stir-fry, stew and heat oil. It’s a versatile cooking appliance that will pretty much do all that you need.
Featured on Channel 10’s Masterchef, this wok burner will steam, braise, stir-fry, stew and heat oil. It’s a versatile cooking appliance that will pretty much do all that you need.
This set features everything that you will ever need for wok cooking. It’s got a wok burner, 2 benches including a bench with a tap connected, water pot and an extra bench for ingredients and prep.
CARBON STEEL: The most popular type of wok among Asian food connoisseurs and chefs. It’s heavy duty, lightweight, naturally non-stick and affordable.
INDUCTION: Flat carbon steel woks are fully able to be used on flat induction cooktops
WELDED HANDLE: The wok is rivet-free which makes cooking and cleaning so much easier as the gunk doesn’t get stuck inside rivets
VERSATILITY: The wok is rivet-free which makes cooking and cleaning so much easier as food scraps don’t get stuck inside rivets
DEPTH: Diameter of 14 inches (36cm) has a depth of 4 inches (10cm) ideal for family of 4-5 people
Use this bench to add extra space to your outdoor kitchen. Complete with a removable splashback and bottom shelf, the stainless steel bench measures 1m wide by 50cm deep and makes the perfect space to prepare food before throwing it in the wok.
Sizzle up a storm in the comfort of your kitchen, commercial space or on-the-go with Nationwide Electrical’s best carbon steel woks and pans- loved by cooking enthusiasts and professionals alike! When it comes to cooking a meal for two or a feast for many, nothing has brought Asian fusion cuisine further than the carbon steel wok and stir fry pan. While nothing special to look at, this simple piece of cookware is capable of creating a variety of dishes, even in the comfort of your own home. Carbon steel is a tremendously popular material for woks – it provides an authentic, unique taste to your dishes that cannot be achieved using any other material. It transfers the heat well meaning it heats up extremely quickly when you use the correct burner and forms its own nonstick coating. This carbon steel, Cantonese wok has a diameter of 20 inches (20″ or 50.8cm) has a depth of 6.5 inches (6.5″ or 16.51cm) making it perfect for larger scale parties, catering events and even bigger family gatherings. A wok of this size will cook for approximately 8-10 people in one serving. Carbon steel is a tremendously popular material for woks – it provides an authentic, unique taste to your dishes that cannot be achieved using any other material. It transfers the heat well meaning it heats up extremely quickly when you use the correct burner and forms its own nonstick coating. This wok has a diameter of 16 inches (16″) has a depth of 5 inches (5″) making it perfect for catering, food market stalls, food trucks, street markets or when hosting larger parties at home. Carbon steel is a tremendously popular material for woks – it provides an authentic, unique taste to your dishes that cannot be achieved using any other material. It transfers the heat well meaning it heats up extremely quickly when you use the correct burner and forms its own nonstick coating. This wok has a diameter of 18 inches (18″) and a depth of 5.5 inches (5.5″) making it perfect for catering, cooking for larger parties and is versatile enough to be used for even smaller dishes when you are out camping or on picnics. Carbon steel is a tremendously popular material for woks – it provides an authentic, unique taste to your dishes that cannot be achieved using any other material. It transfers the heat well meaning it heats up extremely quickly when you use the correct burner and forms its own nonstick coating. This wok has a diameter of 16 inches (16″) has a depth of 5 inches (5″) making it perfect for catering, food market stalls, food trucks, street markets or when hosting larger parties at home. Carbon steel is a tremendously popular material for woks – it provides an authentic, unique taste to your dishes that cannot be achieved using any other material. It transfers the heat well meaning it heats up extremely quickly when you use the correct burner and forms its own nonstick coating. This wok has a diameter of 15 inches (15″) has a depth of 4.5 inches (4.5″) making it perfect for either smaller parties and family gatherings or medium scale catering, food market stalls, food trucks and street markets. CARBON STEEL: The most popular type of wok among Asian food connoisseurs and chefs. It’s heavy duty, lightweight, naturally non-stick and affordable. INDUCTION: Flat carbon steel woks are fully able to be used on flat induction cooktops WELDED HANDLE: The wok is rivet-free which makes cooking and cleaning so much easier as the gunk doesn’t get stuck inside rivets VERSATILITY: The wok is rivet-free which makes cooking and cleaning so much easier as food scraps don’t get stuck inside rivets DEPTH: Diameter of 14 inches (36cm) has a depth of 4 inches (10cm) ideal for family of 4-5 people Carbon steel is a tremendously popular material for woks – it provides an authentic, unique taste to your dishes that cannot be achieved using any other material. It transfers the heat well meaning it heats up extremely quickly when you use the correct burner and forms its own nonstick coating. This wok has a diameter of 15 inches (15″) has a depth of 4.5 inches (4.5″) making it perfect for either smaller parties and family gatherings or medium scale catering, food market stalls, food trucks and street markets. Carbon steel is a tremendously popular material for woks – it provides an authentic, unique taste to your dishes that cannot be achieved using any other material. It transfers the heat well meaning it heats up extremely quickly when you use the correct burner and forms its own nonstick coating. This wok has a diameter of 13 inches (13″) has a depth of 3.5 inches (3.5″) making it perfect for small party catering, cooking for a family of 4 or to whip up a quick dish while you’re out camping or on a picnic. Superbly easy to clean and maintain. Carbon steel is a tremendously popular material for woks – it provides an authentic, unique taste to your dishes that cannot be achieved using any other material. It transfers the heat well meaning it heats up extremely quickly when you use the correct burner and forms its own nonstick coating. This wok has a diameter of 14 inches (14″) has a depth of 4 inches (4″) making it perfect for small party catering, cooking for a family of 4 or to whip up a quick dish while you’re out camping or on a picnic. Superbly easy to clean and maintain. Carbon steel is a tremendously popular material for woks – it provides an authentic, unique taste to your dishes that cannot be achieved using any other material. It transfers the heat well meaning it heats up extremely quickly when you use the correct burner and forms its own nonstick coating. This wok has a diameter of 16 inches (16″) has a depth of 5 inches (5″) making it perfect for catering, food market stalls, food trucks, street markets or when hosting larger parties at home. Carbon steel is a tremendously popular material for woks – it provides an authentic, unique taste to your dishes that cannot be achieved using any other material. It transfers the heat well meaning it heats up extremely quickly when you use the correct burner and forms its own nonstick coating. This wok has a diameter of 14 inches (14″) has a depth of 4 inches (4″) making it perfect for small party catering, cooking for a family of 4 or to whip up a quick dish while you’re out camping or on a picnic. Superbly easy to clean and maintain. Carbon steel is a tremendously popular material for woks – it provides an authentic, unique taste to your dishes that cannot be achieved using any other material. It transfers the heat well meaning it heats up extremely quickly when you use the correct burner and forms its own nonstick coating. This wok has a diameter of 13 inches (13″) has a depth of 4 inches (4″) making it perfect for catering, cooking for larger parties and is versatile enough to be used for even smaller dishes when you are out camping or on picnics.Carbon Steel Woks
20″ Double Loop Wok
$93.00
16″ Wok Wooden and Helper Handle
$85.00
18″ Double Loop Wok
$80.00
16″ Wok Wooden Handle
$80.00
15″ Wok Wooden and Helper Handle
$75.00
14″ Carbon Steel Flat Wok
$72.00
15″ Wok Wooden Handle
$70.00
13″ Wok with Wooden Handle Only
$70.00
14″ Wok Wooden and Helper Handle
$70.00
16″ Double Loop Wok
$65.00
14″ Wok Wooden Handle
$65.00
13″ Carbon Steel Flat-Bottomed Wok with Wooden Handle
$62.00
Woks are a vital part of South East Asian heritage and will always be essential in South East Asian cooking. Having stood the test of time, woks provide a versatile tool. With a wok, you can stir-fry, fry, saute, steam or even use it to make soups in it.
At Wok Culture, you can shop a great range of woks and cooking accessories to meet all of your cooking needs and at affordable prices. We have made things easier for you by only supplying carbon steel woks which only use the very best materials and are durable enough to withstand the heavy heat, and cooking action on many different gas burners, including single and double burner stoves, portable stoves and commercial gas burners for restaurant settings.
Due to their ability to withstand high heat and durable craftsmanship, the best-cast iron wok can elevate your cooking no matter where you are. While it takes practice finding the best product, it’s worthwhile once you find what you’re looking for.
A quality wok is a multi-purpose tool that’s popular in the kitchen and on the camping trail. Because of their versatility in cooking different meals, a wok can provide a more streamlined cooking operation.
The majority of Asian woks range from 33-34cm to fit perfectly on a number range top. Most modern kitchens today are equipped with range tops, the kitchen hood, as well as a door to the kitchen to prevent kitchen smells escaping the main living area. The best wok size for you depends on how much you want to cook at one time, and the size of your kitchen and kitchen range. Generally speaking, we recommend going for the 33-34cm wok.
Woks usually have round bottoms which can rest comfortably on the gas burner. A round-bottomed wok generates a hot spot at the bottom, gradually dispersing an even heat around the sides of the wok- allowing any recipes to cook evenly.
So which is the best carbon steel wok to buy for your gas burner?
Before choosing which wok works for you, consider how and if it will work with your current gas stove. Most woks come in two design options: Round-bottom, and flat-bottom. The best carbon wok to choose for gas stoves will forever be the round-bottom as it distributes heat equally and more efficiently.
If you’re looking for woks for induction cooktops, then a flat-bottomed wok is a better choice. This is because it will make complete contact with the burner. As long as the wok is made from a ferromagnetic material, it should be able to cook as spectacularly as a wok designed for gas burners.
While carbon steel is the most popular material, woks can also be crafted from aluminium, cast-iron, stainless steel and non-stick materials.
Nationwide Electrica’s range of carbon steel woks are ideal for quick-cooking tasks such as whipping up a chicken stir-fry. Carbon steel is also durable yet lightweight, making them simple to use because it can withstand a number of temperature adjustments. The material also conducts heat well and responds almost immediately to heat changes. Additionally, the more you use our woks and pans, the more they develop a natural non-stick surface perfect for searing meat.
Can’t find the wok you’re looking for? Subscribe to Wok Culture’s daily recipes and cooking maintenance tips, and learn about the latest product deals, and shop our full range today.